Mojo Shrimp

Name: Mojo Shrimp
Total time: 285
Yield: 4
Ingredients: ¼ cup extra-virgin olive oil; 3 medium limes, zested and juiced; 1 medium orange, zested and juiced; 6 cloves garlic, finely chopped; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon ground cumin; 1 pound large shrimp - peeled, deveined, and butterflied; 2 tablespoons extra-virgin olive oil

Recipe by Yoly from allrecipes.com

Dinner 5 Hr. 45 Mins.

Ingredients

4 servings

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¼ cup extra-virgin olive oil
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3 medium limes, zested and juiced
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1 medium orange, zested and juiced
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6 cloves garlic, finely chopped
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1 teaspoon dried oregano

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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon ground cumin
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1 pound large shrimp - peeled, deveined, and butterflied
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2 tablespoons extra-virgin olive oil

Instructions

Make the marinade: Whisk oil, lime juice and zest, orange juice and zest, garlic, oregano, salt, pepper, and cumin together in a glass or ceramic bowl.
Marinate the shrimp: Place shrimp into marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 4 to 6 hours.
When ready to cook, remove shrimp from marinade and shake off excess. Reserve marinade.
Heat oil in a large skillet over medium heat. Add shrimp and cook until bright pink on the outside and the meat is opaque, 4 to 7 minutes. Transfer shrimp to a plate.
Pour marinade into the skillet. Simmer over medium-low heat until slightly thickened, 5 to 8 minutes. Serve alongside shrimp.