Camarones al Ajillo (Garlic Shrimp)

Name: Camarones al Ajillo (Garlic Shrimp)
Total time: 35
Yield: 4
Ingredients: 1 tablespoon olive oil; ¼ cup butter; ½ green bell pepper, sliced; 1 large onion, sliced; 10 cloves garlic, pressed; 1 pound fresh large shrimp, shelled and deveined; ½ cup tomato sauce; 1 tablespoon dried parsley; ¼ teaspoon crushed red pepper flakes (Optional); salt and ground black pepper to taste

Recipe by LatinaCook from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
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¼ cup butter
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½ green bell pepper, sliced
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1 large onion, sliced
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10 cloves garlic, pressed

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1 pound fresh large shrimp, shelled and deveined
•

½ cup tomato sauce
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1 tablespoon dried parsley
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¼ teaspoon crushed red pepper flakes (Optional)
•

salt and ground black pepper to taste

Instructions

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.