Ingredients
6
6 servings
- •0.33333334326744 cup olive oil
- •0.25 cup tomato sauce
- •3 cloves garlic, minced
- •2 tablespoons red wine vinegar
- •2 tablespoons chopped fresh basil
- •0.5 teaspoon salt
- •0.25 teaspoon cayenne pepper
- •2 pounds fresh shrimp, peeled and deveined
- •6 skewers
Instructions
- Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.
- Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat the grill to medium heat. Lightly oil the grate.
- Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 273
- Carbohydrate: 3g
- Fat: 15g
- Fiber: 0g
- Protein: 31g
- Sugar: 0g
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