Ingredients
2
2 servings
- •2 large eggs
- •2 tablespoons white sugar
- •1 tablespoon coffee-flavored liqueur (such as Kahlua®)
- •1 ½ teaspoons instant coffee granules
- •1 teaspoon unsweetened cocoa powder (Optional)
- •¼ cup ice cold heavy whipping cream
- •1 tablespoon white sugar
- •1 teaspoon whipped cream for garnish (Optional)
- •1 pinch unsweetened cocoa powder for dusting (Optional)
Instructions
- Whisk eggs, sugar, coffee-flavored liqueur, instant coffee, and 1 teaspoon cocoa powder together in a metal bowl.
- Place bowl over low heat on the stove (holding bowl with a dishtowel) and continue whisking until mixture thickens, 4 to 6 minutes. Whisk continually to prevent eggs from scrambling. Remove bowl from heat and let mixture cool completely. (You can set the bowl on ice water to speed this up.)
- Whisk ice-cold heavy cream and sugar together in a chilled bowl until stiff peaks form, 3 to 4 minutes. Add cooled egg-coffee mixture to the whipped cream. Stir with a spatula until just combined.
- Transfer mixture to serving cups. Wrap cups in plastic wrap and freeze until firm, 8 hours or overnight. Garnish with whipped cream and a dusting of cocoa powder.
Nutritional Facts
Per 2 servings
- Calories: 279
- Carbohydrate: 24g
- Fat: 16g
- Fiber: 1g
- Protein: 7g
- Sugar: 22g
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