Spinach and Cauliflower Bhaji

Name: Spinach and Cauliflower Bhaji
Total time: 40
Yield: 4
Ingredients: ¼ cup vegetable oil; 2 large onions, coarsely chopped; 1 head cauliflower, cut into florets; 2 cloves garlic, crushed; 1 (1 inch) piece fresh ginger, peeled and chopped; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 ¼ teaspoons cayenne pepper; 1 (14.5 ounce) can diced tomatoes; 1 ¼ cups vegetable broth; salt and ground black pepper to taste; 1 pound fresh spinach, chopped and stems removed

Recipe by Remsha from allrecipes.com

Dinner,Lunch,Side Dish 40 Mins.

Ingredients

4 servings

•

¼ cup vegetable oil
•

2 large onions, coarsely chopped
•

1 head cauliflower, cut into florets
•

2 cloves garlic, crushed
•

1 (1 inch) piece fresh ginger, peeled and chopped
•

2 teaspoons ground coriander
•

1 teaspoon ground cumin

•

1 teaspoon ground turmeric
•

1 ¼ teaspoons cayenne pepper
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1 (14.5 ounce) can diced tomatoes
•

1 ¼ cups vegetable broth
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salt and ground black pepper to taste
•

1 pound fresh spinach, chopped and stems removed

Instructions

Heat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.