Ingredients
8
8 servings
- •1 (12 ounce) package frozen riced cauliflower, thawed and drained
- •⅔ cup diced fresh tomato
- •⅔ cup diced cucumber
- •½ cup diced carrots
- •½ cup diced celery
- •2 tablespoons diced onion
- •2 tablespoons chopped fresh cilantro (Optional)
- •2 tablespoons chopped slivered almonds
- •1 lime, zested and juiced, divided
- •4 tablespoons extra virgin olive oil
- •2 teaspoons real maple syrup (Optional)
- •1 teaspoon Dijon mustard
- •¼ teaspoon minced garlic
- •salt and ground black pepper to taste
- •2 teaspoons chopped fresh cilantro, or to taste (Optional)
Instructions
- Combine riced cauliflower, tomato, cucumber, carrots, celery, onion, cilantro, almonds, and lime zest in a large bowl.
- Stir together lime juice, olive oil, maple syrup, mustard, garlic, salt, and pepper in a small bowl. Pour dressing over salad and toss to combine. Sprinkle with cilantro and serve.
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 7g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
Related Recipes
Fully Loaded Cauliflower Salad
Cauliflower "Potato Salad"
Cauliflower Salad
Cauliflower Salad Bowl
Cauliflower Antipasto Salad
Crispy Cauliflower Tacos
Raw Cauliflower Salad
Roasted Cauliflower Salad
Golden Cauliflower Rice with Garden Vegetables
Crunchy Cauliflower and Tomato Salad
Chopped Salad with Buttermilk Dressing
