Ingredients
12
12 servings
- •24 ritz crackers
- •16 oz cream cheese
- •½ cup sugar
- •½ cup peanut butter
- •½ cup sour cream
- •1 teaspoon vanilla
- •2 eggs
Instructions
- Form peanut butter sandwiches with Ritz crackers.
- Place them in the bottom of each cup of a muffin tin.
- In a large bowl beat together cream cheese and sugar.
- Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.
- Pour mixture over each peanut butter sandwich until each cup is ¾ full.
- Top with crushed Ritz cracker.
- Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 282
- Carbohydrate: 15g
- Fat: 22g
- Fiber: 0g
- Protein: 6g
- Sugar: 8g
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