Ingredients
8
8 servings
- •9 graham crackers
- •2 tablespoons sugar
- •¼ teaspoon salt
- •8 tablespoons melted butter
- •16 oz cream cheese
- •1 cup powdered sugar
- •8 oz cool whip
- •1 teaspoon vanilla
- •1 teaspoon lemon juice
- •1 can cherry pie filling
Instructions
- Crush graham crackers in a food processor and add sugar, salt and melted butter.
- Spray a springform pan and press crust in, patting down until flat. Freeze until cool.
- Cream together cream cheese, powdered sugar and lemon juice. Fold in cool whip.
- Remove crust from freezer and fill with cream cheese mixture. Top with cherry filling, spread out.
- Freeze overnight, then serve.
Nutritional Facts
Per 8 servings
- Calories: 563
- Carbohydrate: 52g
- Fat: 38g
- Fiber: 0g
- Protein: 4g
- Sugar: 44g
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