Simple Cherry Cheesecake

Simple Cherry Cheesecake

Recipe by Alli Fullmer from tasty.co

Desserts

Ingredients

8

8 servings

  • 9 graham crackers
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 8 tablespoons melted butter
  • 16 oz cream cheese
  • 1 cup powdered sugar
  • 8 oz cool whip
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 can cherry pie filling

Instructions

  • Crush graham crackers in a food processor and add sugar, salt and melted butter.
  • Spray a springform pan and press crust in, patting down until flat. Freeze until cool.
  • Cream together cream cheese, powdered sugar and lemon juice. Fold in cool whip.
  • Remove crust from freezer and fill with cream cheese mixture. Top with cherry filling, spread out.
  • Freeze overnight, then serve.

Nutritional Facts

Per 8 servings

  • Calories: 563
  • Carbohydrate: 52g
  • Fat: 38g
  • Fiber: 0g
  • Protein: 4g
  • Sugar: 44g

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