Ingredients
4
4 servings
- •1 cup milk
- •1 egg
- •¼ cup peanut butter
- •1 cup wheat flour
- •¼ teaspoon salt
- •2 teaspoons baking powder
- •½ cup dark chocolate chip
Instructions
- In a bowl, mix the milk, egg, and peanut butter. Set aside.
- In a separate bowl, combine flour, salt, and baking powder. Pour wet mixture into dry, add chocolate, and mix thoroughly.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 207
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 4g
- Protein: 9g
- Sugar: 3g
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