Ingredients
10
10 servings
- •1 cup hazelnuts
- •2 tablespoons hazelnuts
- •0.33333334326744 cup sesame seeds
- •2 tablespoons cumin seeds
- •1 tablespoon coriander seeds
- •0.25 cup dried mint leaves
- •1 tablespoon salt
- •1 tablespoon za'atar
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
- Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
- Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.
Nutritional Facts
Per 10 servings
- Calories: 131
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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