Ingredients
4
4 servings
- •⅔ cup chopped blanched almonds
- •2 tablespoons sesame seeds
- •4 teaspoons red chile powder
- •2 teaspoons ground turmeric
- •1 teaspoon onion salt
- •1 teaspoon celery salt
- •1 teaspoon cumin seeds
- •1 teaspoon ground coriander
- •1 pinch ground cayenne pepper, or to taste
Instructions
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
Nutritional Facts
Per 4 servings
- Calories: 176
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 4g
- Protein: 6g
- Sugar: 1g
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