Ingredients
2
2 servings
- •2 cups strong black coffee, cooled
- •1 ½ cups sweetened cream
- •3 oz irish whiskey
- •1 bar chocolate, melted
Instructions
- Pour coffee into ice molds and freeze.
- Pour sweetened cream into ice molds and freeze.
- Whip the remaining sweetened cream and set aside.
- Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
- Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
- Top with whip cream and drizzle with more chocolate.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 824
- Carbohydrate: 37g
- Fat: 68g
- Fiber: 1g
- Protein: 8g
- Sugar: 33g
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