Ingredients
12
12 servings
- •3 medium beets
- •1 cup butter
- •4 (1 ounce) squares unsweetened chocolate
- •1 ½ cups all-purpose flour
- •½ cup whole wheat flour
- •1 tablespoon baking soda
- •2 teaspoons salt
- •1 ½ cups white sugar
- •3 eggs
- •1 teaspoon vanilla extract
- •1 cup bittersweet chocolate chips
Instructions
- Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Melt butter in a saucepan over low heat. Add unsweetened chocolate and stir until melted. Set aside to cool.
- Combine all-purpose flour, whole wheat flour, baking soda, and salt in a small bowl.
- Beat sugar and eggs together in a large bowl using an electric mixer until creamy. Add the melted chocolate, beets, and vanilla extract. Beat until combined.
- Stir the flour mixture and chocolate chips into the beet mixture just until combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a fork inserted into the center comes out clean, about 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 448
- Carbohydrate: 55g
- Fat: 26g
- Fiber: 3g
- Protein: 6g
- Sugar: 27g
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