Ingredients
24
24 servings
- •1 (15 ounce) can sliced beets, drained with 1/2 cup liquid reserved
- •1 ½ cups white sugar
- •3 eggs
- •½ cup olive oil
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •¾ cup unsweetened cocoa powder
- •1 ½ teaspoons baking soda
- •½ teaspoon salt
- •½ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.
- Blend beets and reserved liquid in a blender until smooth.
- Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.
- Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutritional Facts
Per 24 servings
- Calories: 151
- Carbohydrate: 23g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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