Ingredients
15
15 servings
- •1 cup vegetable oil
- •2 cups white sugar
- •4 eggs
- •1 teaspoon vanilla extract
- •2 cups shredded beets
- •1 (8 ounce) can crushed pineapple, with juice
- •3 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 ½ teaspoons ground cinnamon
- •½ teaspoon ground allspice
- •1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
- Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.
Nutritional Facts
Per 15 servings
- Calories: 360
- Carbohydrate: 50g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g
Related Recipes
Chocolate Beet Cake
Amazing Chocolate Beet Cake
Beet and Carrot Cake
Apple Beet Smash Cake
Dark Chocolate Beet Cake
Chocolate Beet Cake with Beet-Vanilla Glaze
Red Velvet Cake with Beets
Honey Cake I
Honey Cake III
Honey Cake II
Sugar-Free Cake
