Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •½ teaspoon salt
- •⅔ cup white sugar
- •6 tablespoons butter, softened
- •¾ teaspoon lemon zest
- •2 eggs, at room temperature
- •1 ripe banana, mashed
- •1 cup finely chopped cooked beets
- •1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture; beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter; repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 12 servings
- Calories: 244
- Carbohydrate: 36g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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