Ingredients
4
4 servings
- •½ cup almond meal
- •2 tablespoons almond meal
- •¼ cup white sugar
- •¼ cup unsweetened applesauce
- •1 ½ tablespoons all-purpose flour
- •½ teaspoon vanilla extract, or to taste
- •⅛ teaspoon almond extract, or to taste
Instructions
- Combine 1/2 cup plus 2 tablespoons almond meal, sugar, applesauce, flour, vanilla extract, and almond extract in a bowl; stir until smooth. Let it firm up in the refrigerator for about 1 hour before using.
- For later use, place in an airtight container and refrigerate for up to 1 week, or freeze for up to six months.
Nutritional Facts
Per 4 servings
- Calories: 140
- Carbohydrate: 22g
- Fat: 3g
- Fiber: 0g
- Protein: 7g
- Sugar: 14g
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