Ingredients
9
9 servings
- •cooking spray
- •¾ cup all-purpose flour
- •⅓ cup confectioners' sugar
- •¼ teaspoon salt
- •6 tablespoons vegetable oil
- •1 cup white sugar
- •¾ cup silken tofu
- •½ cup lime juice
- •¼ cup all-purpose flour
- •3 tablespoons soy milk
- •¼ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
- Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
- Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.
Nutritional Facts
Per 9 servings
- Calories: 250
- Carbohydrate: 39g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 28g
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