Vegan Snickerdoodles

Vegan Snickerdoodles

Recipe by kath from allrecipes.com

Dessert 20 Mins.

Ingredients

14

14 servings

  • 1 ½ cups whole wheat flour
  • ½ cup white sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegetable oil
  • 1 (4 ounce) container applesauce
  • 1 tablespoon vanilla-flavored almond milk
  • 1 tablespoon vanilla extract
  • ½ cup cinnamon-sugar

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, sugar, baking soda, and salt together in a bowl.
  • Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
  • Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
  • Bake in preheated oven until golden brown, about 10 minutes.

Nutritional Facts

Per 14 servings

  • Calories: 174
  • Carbohydrate: 25g
  • Fat: 8g
  • Fiber: 2g
  • Protein: 2g
  • Sugar: 8g

Related Recipes

Vegan Snickerdoodle Cupcakes

Vegan Snickerdoodle Cupcakes

Gooey Vegan Chocolate Chip Cookies

Gooey Vegan Chocolate Chip Cookies

Vegan Chocolate Chocolate Chip Cookies

Vegan Chocolate Chocolate Chip Cookies

Vegan Snickers® Ice Cream

Vegan Snickers® Ice Cream

Easy Vegan Chocolate Chip Cookies

Easy Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Vegan Chocolate Fudge Cookies

Vegan Chocolate Fudge Cookies

Vegan Frangipane

Vegan Frangipane

Vegan Double Chocolate-Peanut Butter Skillet Cookie

Vegan Double Chocolate-Peanut Butter Skillet Cookie

Vegan Chocolate Zucchini Bread

Vegan Chocolate Zucchini Bread

Easy Vegan Chocolate Pudding

Easy Vegan Chocolate Pudding

Best Ever Vegan Chocolate Mug Cake

Best Ever Vegan Chocolate Mug Cake