Oatmeal Chocolate Chip Cookies IV

Name: Oatmeal Chocolate Chip Cookies IV
Total time: 24
Yield: 100
Ingredients: 0.5 cup butter flavored shortening; 1 tablespoon water; 0.5 cup white sugar; 1 cup packed brown sugar; 1.5 teaspoons vanilla extract; 2 egg whites; 1.75 cups unbleached all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup rolled oats; 0.5 cup miniature semisweet chocolate chips

Recipe by AURINIA from allrecipes.com

Dessert 24 Mins.

Ingredients

100

100 servings

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0.5 cup butter flavored shortening
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1 tablespoon water
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0.5 cup white sugar
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1 cup packed brown sugar
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1.5 teaspoons vanilla extract
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2 egg whites

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1.75 cups unbleached all-purpose flour
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1 teaspoon baking soda
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0.5 teaspoon salt
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0.5 cup rolled oats
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0.5 cup miniature semisweet chocolate chips

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.