Ingredients
30 servings
- •1 cup butter, softened
- •1.25 cups packed brown sugar
- •0.5 cup white sugar
- •2 eggs
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •1.75 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2.5 cups rolled oats
- •2 cups semisweet chocolate chips
- •1 cup chopped walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat together margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add combined flour, baking soda, and salt; mix well. Stir in oats, chocolate chips, and nuts; mix well.
- Drop rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Nutritional Facts
Per 30 servings
- Calories: 239
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g