Pumpkin Chocolate Chip Baked Oatmeal Cups

Name: Pumpkin Chocolate Chip Baked Oatmeal Cups
Total time: 30
Yield: 15
Ingredients: 1 ¼ cups 1% milk; 1 large egg; ½ cup honey; ¾ cup pumpkin puree; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon vanilla; 2 ½ cups quick oat, or large oat; ½ cup chocolate chips, optional

Recipe by Tasty from tasty.co

Snacks 30 Mins.

Ingredients

15 servings

•

1 ¼ cups 1% milk
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1 large egg
•

½ cup honey
•

¾ cup pumpkin puree
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1 teaspoon cinnamon

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¼ teaspoon nutmeg
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1 teaspoon vanilla
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2 ½ cups quick oat, or large oat
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½ cup chocolate chips, optional

Instructions

Preheat oven 350˚F (180˚F).
In a bowl, add the milk, egg, honey, pumpkin puree, cinnamon, nutmeg, and vanilla until combined.
Stir in the oats and chocolate chips.
Transfer the oat mixture to 15 silicone muffin cups, or a muffin tin lined with cupcake liners.
Bake for 30 minutes, until light golden on top.
Store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
Enjoy!