Ingredients
6
6 servings
- •6 uncooked lasagna noodles
- •3 skinless, boneless chicken breast halves
- •2 cups shredded mozzarella cheese, divided
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup hot water
- •1 cube chicken bouillon
- •1 (26 ounce) jar spaghetti sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and set aside.
- Meanwhile, place chicken in a saucepan with enough water to cover; bring to a boil. Cook until chicken is no longer pink and the juices run clear, about 20 minutes. Remove chicken from the saucepan and shred.
- Combine shredded chicken, 1 cup mozzarella cheese, and cream cheese in a large bowl. Dissolve hot water and bouillon in a liquid measure; pour over chicken mixture and stir until well combined.
- Spread 1/3 of the spaghetti sauce in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles; repeat. Top with remaining sauce and sprinkle with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven for 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 495
- Carbohydrate: 36g
- Fat: 26g
- Fiber: 4g
- Protein: 28g
- Sugar: 12g
Related Recipes
Cheesy Chicken Lasagna
Cheese Lasagna
Buffalo Cheesy Chicken Lasagna
Buffalo Chicken Lasagna
Cajun Chicken Lasagna
Simply Lasagna
Easy Lasagna
Easy Lasagna with Uncooked Noodles
Leftover Spaghetti Lasagna
Chicken Divan Lasagna
Easy Four-Cheese Lasagna
