Ingredients
8
8 servings
- •16 ounces uncooked lasagna noodles
- •1 (26 ounce) can spaghetti sauce
- •1 pound cottage cheese
- •8 ounces shredded mozzarella cheese
- •8 ounces shredded Cheddar cheese
- •1 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
- Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
- Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 568
- Carbohydrate: 56g
- Fat: 23g
- Fiber: 4g
- Protein: 34g
- Sugar: 11g
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