Ingredients
6
6 servings
- •1 (16 ounce) package thin spaghetti
- •4 cups prepared spaghetti sauce
- •1 cup small curd cottage cheese
- •0.5 cup fat-free sour cream
- •1 (12 ounce) package shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
- Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
- Mix cottage cheese and sour cream in a bowl.
- Spread half the spaghetti with sauce into the prepared baking dish.
- Spread the cottage cheese mixture evenly over the spaghetti.
- Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
- Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 560
- Carbohydrate: 70g
- Fat: 17g
- Fiber: 6g
- Protein: 32g
- Sugar: 19g
Related Recipes
Cheese Lovers' Lasagna
Cheese Lasagna
Simply Lasagna
Spaghetti Squash Lasagna
Creamy Baked Spaghetti
Baked Spaghetti
Easy Lasagna with Uncooked Noodles
Easy Four-Cheese Lasagna
Creamy Chicken Lasagna
Easy Lasagna
Twenty Minute Lasagna
