Ingredients
24
24 servings
- •1.5 cups raisins
- •1.5 cups chopped walnuts
- •2 cups all-purpose flour
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •0.5 cup butter, softened
- •1 cup white sugar
- •2 eggs
- •0.5 cup sour cream
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutritional Facts
Per 24 servings
- Calories: 229
- Carbohydrate: 29g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
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