Ingredients
16
16 servings
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- •8 slices OSCAR MAYER Bacon, cooked, crumbled
- •0.33333334326744 cup KRAFT Grated Parmesan Cheese
- •0.25 cup finely chopped onions
- •2 tablespoons chopped fresh parsley
- •1 tablespoon milk
- •2 (8 ounce) packages refrigerated crescent dinner rolls
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, bacon, Parmesan cheese, onion, parsley, and milk together in a bowl.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-side down, on baking sheet.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown. Serve warm.
Nutritional Facts
Per 16 servings
- Calories: 170
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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