Ingredients
4
4 servings
- •2 teaspoons vegetable oil
- •onion, thinly sliced
- •¼ cup water
- •2 tablespoons ketchup
- •1 teaspoon salt
- •4 Kosher beef hot dogs
- •4 hot dog buns
- •sauerkraut
- •French's yellow mustard
Instructions
- Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
- Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French’s spicy brown mustard on top.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 346
- Carbohydrate: 21g
- Fat: 23g
- Fiber: 0g
- Protein: 12g
- Sugar: 2g
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