Ingredients
4
4 servings
- •4 beef hot dogs
- •4 poppy seed buns
- •sliced tomato
- •1 tablespoon celery salt
- •4 dill pickle spears
- •sport pepper
- •chopped sweet onion
- •green pickle relish
- •French's yellow mustard
Instructions
- Grill the hot dogs as desired, then place in the buns. Top with tomato slices, celery salt, pickle spears, sport peppers, chopped sweet onions, green pickle relish, and French’s yellow mustard.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 414
- Carbohydrate: 42g
- Fat: 21g
- Fiber: 2g
- Protein: 12g
- Sugar: 20g
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