Ingredients
12
12 servings
- •2 tablespoons vegetable oil
- •2 onions, sliced into 1/4-inch thick rings
- •½ green bell pepper, thinly sliced
- •¼ cup ketchup, or more to taste
- •½ teaspoon white sugar
- •⅛ teaspoon chili powder
- •1 dash hot pepper sauce
- •1 pinch ground cinnamon
- •1 cup water
Instructions
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
Nutritional Facts
Per 12 servings
- Calories: 42
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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