Ingredients
12
12 servings
- •1 vanilla bean, split
- •1 cup butter
- •1 cup packed dark brown sugar
- •1 cup egg whites
- •1 tablespoon vanilla extract
- •1 teaspoon salt
- •1 ¼ cups all-purpose flour
Instructions
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 29g
- Fat: 16g
- Fiber: 0g
- Protein: 4g
- Sugar: 19g
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