Ingredients
10
10 servings
- •1.5 cups full-fat yogurt
- •1 cup white sugar
- •0.5 cup canola oil
- •3 eggs
- •2 tablespoons brewed coffee
- •1 teaspoon vanilla extract
- •2.5 cups whole wheat flour
- •0.5 cup cocoa powder
- •2.5 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •0.75 teaspoon baking soda
- •0.5 teaspoon salt
- •1 pinch ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in batter. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.
Nutritional Facts
Per 10 servings
- Calories: 332
- Carbohydrate: 47g
- Fat: 15g
- Fiber: 5g
- Protein: 8g
- Sugar: 22g
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