Ingredients
6
6 servings
- •1 (5 ounce) container plain yogurt
- •1/2 yogurt container vegetable oil
- •2 large eggs
- •1 1/2 yogurt containers white sugar
- •1 teaspoon vanilla extract
- •1 3/4 yogurt containers all-purpose flour
- •2 ½ teaspoons baking powder
- •1 pinch salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
- Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
- Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 60g
- Fat: 16g
- Fiber: 1g
- Protein: 6g
- Sugar: 39g
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