Ingredients
8
8 servings
- •1 cup brown sugar
- •0.5 cup butter, softened
- •1 teaspoon vanilla extract
- •1 large egg
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •1 cup plain yogurt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
- Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.
- Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 1g
- Protein: 6g
- Sugar: 29g
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