Banana Yogurt Cake

Name: Banana Yogurt Cake
Total time: 85
Yield: 8
Ingredients: 0.75 cup white sugar; 0.5 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 0.5 cup banana-flavored Greek yogurt; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 2 medium bananas, mashed; 1 cup white chocolate chips; 0.5 cup chopped walnuts

Recipe by Mama from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

8 servings

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0.75 cup white sugar
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0.5 cup butter, melted
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2 large eggs
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1 teaspoon vanilla extract
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0.5 cup banana-flavored Greek yogurt
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1.5 cups all-purpose flour

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1 teaspoon baking soda
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0.5 teaspoon salt
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2 medium bananas, mashed
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1 cup white chocolate chips
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0.5 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.
Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.