Ingredients
12
12 servings
- •1 cup butter, room temperature
- •2 cups white sugar
- •3 eggs, room temperature
- •1 teaspoon lemon extract
- •2.25 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 (8 ounce) container lemon flavored yogurt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
- Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 12 servings
- Calories: 386
- Carbohydrate: 55g
- Fat: 17g
- Fiber: 1g
- Protein: 5g
- Sugar: 37g
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