Ingredients
5
5 servings
- •2 russet potatoes, cut into small pieces
- •1 leek, cut into small pieces
- •3 eggs
- •¼ cup flaxseed meal
- •1 teaspoon salt
- •½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
- Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
- Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
Nutritional Facts
Per 5 servings
- Calories: 184
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 4g
- Protein: 10g
- Sugar: 2g
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