Ingredients
12
12 servings
- •5 medium potatoes, peeled
- •2 tablespoons all-purpose flour
- •2 tablespoons grated onion
- •1 ½ teaspoons salt
- •¼ teaspoon ground black pepper
- •4 large eggs, beaten
- •1 cup oil for frying, or as needed
Instructions
- Place potatoes in salted water and let sit for about 15 minutes.
- Grate potatoes on a medium or fine setting. Press out liquid; this should produce about 4 cups grated potato.
- Place grated potato in a bowl and stir in flour, onion, salt, and pepper. Fold in eggs.
- Preheat the oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Heat enough oil in a deep pan to reach 1/4 inch up the sides. Heat over medium-high heat until a drop of batter sizzles. Lower heat to medium.
- Working in batches, drop batter into the hot oil in desired size and flatten into pancakes; brown on both sides, 5 to 7 minutes per side. Transfer to the prepared pans and keep warm in the preheated oven while you fry remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 114
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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