Ingredients
30
30 servings
- •2 gallons water
- •2 cups brown sugar
- •1 cup pork seasoning (such as Fraboni's® Porketta®)
- •1 cup garlic powder
- •1 cup onion powder
- •4 ounces pink speed-cure salt
Instructions
- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.
Nutritional Facts
Per 30 servings
- Calories: 71
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 12g
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