Ingredients
24
24 servings
- •2 cups mayonnaise
- •1 small onion, grated
- •1 teaspoon curry powder
- •6 pimento-stuffed green olives
- •2 tablespoons capers
- •1 teaspoon salt
- •¼ teaspoon pepper
- •1 tablespoon Worcestershire sauce
- •¼ teaspoon dry mustard
- •½ dill pickle, chopped
- •1 tablespoon paprika
Instructions
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutritional Facts
Per 24 servings
- Calories: 136
- Carbohydrate: 1g
- Fat: 15g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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