Ingredients
4
4 servings
- •3 tablespoons butter
- •2 cups frozen corn
- •2 tablespoons chopped green bell pepper
- •2 tablespoons chopped onion
- •½ teaspoon curry powder
- •½ cup sour cream
- •salt and ground black pepper to taste
Instructions
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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