Ingredients
10
10 servings
- •3 pounds beef top round
- •⅔ cup soy sauce
- •¼ cup Worcestershire sauce
- •1 tablespoon brown sugar
- •2 teaspoons liquid smoke flavoring
- •2 teaspoons onion powder
- •2 teaspoons chili powder
- •2 teaspoons garlic powder
- •2 teaspoons cayenne pepper
- •2 teaspoons finely ground black pepper
Instructions
- Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
- Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
- Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.
Nutritional Facts
Per 10 servings
- Calories: 180
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 1g
- Protein: 27g
- Sugar: 3g
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