Ingredients
4
4 servings
- •1 cup mayonnaise
- •¼ cup shredded Parmesan cheese
- •3 cloves garlic, minced
- •¼ teaspoon red pepper flakes
- •½ teaspoon paprika
- •¼ teaspoon salt
- •¼ teaspoon ground black pepper
- •3 large baking potatoes, cut into 1/4-inch slices
- •1 large sweet onion, sliced
- •4 12x12-inch squares aluminum foil
- •cooking spray
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
- Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
- Cook on the preheated grill until potatoes are tender, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 650
- Carbohydrate: 55g
- Fat: 46g
- Fiber: 7g
- Protein: 9g
- Sugar: 4g
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