Ingredients
5
5 servings
- •0.5 cup butter
- •1 cup packed brown sugar
- •1.5 teaspoons lemon zest
- •1 egg, beaten
- •0.5 cup sesame seeds, toasted
- •1 cup all-purpose flour
- •0.25 teaspoon baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.
- Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).
- Melt butter and cool a bit. Stir in sugar, lemon rind, egg, sesame seeds, flour, and baking powder.
- Drop by 1/2 teaspoonfuls onto cookie sheets, leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.
Nutritional Facts
Per 5 servings
- Calories: 518
- Carbohydrate: 66g
- Fat: 27g
- Fiber: 2g
- Protein: 7g
- Sugar: 43g
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