Quick Lemon Crisps

Quick Lemon Crisps

Recipe by Vicki Monte from allrecipes.com

Dessert 20 Mins.

Ingredients

72

72 servings

  • 2 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 1 pinch salt
  • 0.75 cup shortening
  • 1 cup white sugar
  • 2 (3 ounce) packages instant lemon pudding mix
  • 3 eggs

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven.

Nutritional Facts

Per 72 servings

  • Calories: 56
  • Carbohydrate: 8g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 3g

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