Sesame Cookies

Name: Sesame Cookies
Total time: 40
Yield: 34
Ingredients: 0.5 cup unsalted butter; 0.5 cup tahini; 0.5 cup brown sugar; 0.5 cup white sugar; 1 large egg; 1 teaspoon almond extract; 1.25 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.25 cup sesame seeds, or as needed; 2 tablespoons honey, or as needed

Recipe by krissykaka from allrecipes.com

Dessert 40 Mins.

Ingredients

34 servings

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0.5 cup unsalted butter
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0.5 cup tahini
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0.5 cup brown sugar
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0.5 cup white sugar
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1 large egg
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1 teaspoon almond extract

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1.25 cups all-purpose flour
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0.5 teaspoon baking powder
•

0.5 teaspoon baking soda
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0.25 teaspoon salt
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0.25 cup sesame seeds, or as needed
•

2 tablespoons honey, or as needed

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.
Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.
Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.