Ingredients
36 servings
- •3 cups all-purpose flour
- •0.75 cup white sugar
- •2 teaspoons baking powder
- •0.125 teaspoon salt
- •0.25 cup unsalted butter, softened
- •0.25 cup shortening
- •2 eggs, beaten
- •0.25 cup milk
- •2 teaspoons vanilla extract
- •0.25 cup milk
- •0.75 cup sesame seeds
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.
Nutritional Facts
Per 36 servings
- Calories: 102
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g