Sesame Seed Cookies III

Sesame Seed Cookies III

Recipe by Rosaria from allrecipes.com

Dessert 35 Mins.

Ingredients

36

36 servings

  • 3 cups all-purpose flour
  • 0.75 cup white sugar
  • 2 teaspoons baking powder
  • 0.125 teaspoon salt
  • 0.25 cup unsalted butter, softened
  • 0.25 cup shortening
  • 2 eggs, beaten
  • 0.25 cup milk
  • 2 teaspoons vanilla extract
  • 0.25 cup milk
  • 0.75 cup sesame seeds

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, sugar, baking powder and salt. Blend in butter and shortening until the mixture resembles coarse meal. Make a well in the center and add eggs, 1/4 cup of milk and vanilla. Mix until a soft dough forms. Divide the dough into 4 pieces. Roll each piece out into a long snake 1/2 inch in diameter. Cut snakes into 2 inch pieces. Dip each piece in remaining milk, then roll in sesame seeds. Place 1 inch apart onto the prepared cookie sheets.
  • Bake for 20 to 25 minutes in the preheated oven, or until golden brown. Remove from cookie sheets to cool on wire racks.

Nutritional Facts

Per 36 servings

  • Calories: 102
  • Carbohydrate: 13g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 4g

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