Ingredients
18
18 servings
- •1 (8 ounce) package cream cheese, softened
- •1 egg
- •1 (17.5 ounce) pouch sugar cookie mix
- •0.66666668653488 cup raspberry baking chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, beat cream cheese until soft and fluffy with an electric mixer, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake in the preheated oven until the edges of the cookies are lightly golden, 9 to 12 minutes. Cool before serving.
Nutritional Facts
Per 18 servings
- Calories: 213
- Carbohydrate: 28g
- Fat: 10g
- Protein: 3g
- Sugar: 13g
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