Instant Pot® Jerk Chicken Alfredo

Name: Instant Pot® Jerk Chicken Alfredo
Total time: 50
Yield: 5
Ingredients: 2 tablespoons butter; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper; ½ cup chopped onion; 2 (6 ounce) boneless, skinless chicken breasts; 1 ½ tablespoons jerk seasoning, divided; 2 cups penne pasta; 1 cup water; ¾ cup whipping cream, or more as needed; 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base); 1 ½ cups finely shredded Parmesan cheese

Recipe by thedailygourmet from allrecipes.com

Dinner 50 Mins.

Ingredients

5 servings

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2 tablespoons butter
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½ cup chopped red bell pepper
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½ cup chopped green bell pepper
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½ cup chopped onion
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2 (6 ounce) boneless, skinless chicken breasts
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1 ½ tablespoons jerk seasoning, divided

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2 cups penne pasta
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1 cup water
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¾ cup whipping cream, or more as needed
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1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
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1 ½ cups finely shredded Parmesan cheese

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When hot, add butter, red bell pepper, green bell pepper, and onion. Cook until softened and fragrant, about 5 minutes.
Meanwhile, slice each chicken breast horizontally creating two thin fillets. Cut each fillet into diagonal strips and sprinkle with 1 1/2 teaspoons jerk seasoning. Add to Instant Pot® and cook for 5 minutes. Cancel Saute function. Mix in penne, water, whipping cream, and garlic base.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining jerk seasoning and Parmesan cheese until well combined. Add more cream if you like, up to 1/4 cup.