Ingredients
6
6 servings
- •1 green bell pepper
- •4 teaspoons olive oil, divided
- •1 skinless, boneless chicken breast half - finely chopped
- •1 tablespoon jerk sauce, or to taste
- •3 cloves garlic, diced
- •1 portobello mushroom, finely chopped
- •1 (10 ounce) package pre-baked thin pizza crust
- •½ cup pizza sauce
- •1 (4 ounce) package thinly sliced salami
- •1 ½ cups shredded mozzarella cheese
Instructions
- Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
- Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
- Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutritional Facts
Per 6 servings
- Calories: 358
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 2g
- Protein: 23g
- Sugar: 3g
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